Postuler

Réf.
2026/MEGPSPA/15901

Type d'offre
Experts

Type de contrat
Contrat de prestation de services

Conditions de l'offre
100 days over 23 months

Domaines d'expertises
Prévention, réduction et adaptation aux risques naturels, accidentels et malveillants ; Suivi et évaluation

Date limite de candidature
21/08/2026 12:00

Durée de la mission
Expertise perlée

Contrat
Indépendant / Entrepreneur Individuel

Durée
24 months

Description de la mission

To guide the project implementation and accountability, EF would like to develop a light MEAL system.  This system aims for continuous improvement in the quality, regularity, and accuracy of data collection, processing, and analysis, in order to refine the course of action in an iterative, qualitative, and cost-effective way.

Purpose of the assignment

EF is recruiting a MEAL Expert to support the set-up and implementation of an appropriate MEAL system to enable the systematic and effective collection, analysis and use the information collected throughout the various phases of the project.

Under the supervision of the Project Manager, based in Bangkok, the MEAL Expert will work with the project team, the EF P2S MEAL Coordinator, and partners to develop and promote the use of, and implement the MEAL system to ensure that:

         i.            Data on project activities are collected in a systematic and disaggregated way, consolidated, analyzed, and shared to support project management monitoring, evaluation, as well as to increase project’s performance.

        ii.            Mechanisms for upwards (donors) and downwards (beneficiaries) accountability are in place.

       iii.            Evidence-based data is available to measure the outcomes of the program and the reach of the targeted results. 

      iv.            Learning from the project is captured and is used and shared to improve ongoing & future activities and projects.

        v.            The periodic agency-level MEAL exercises are completed in a timely fashion.

 

The MEAL expert will accomplish this through the design and implementation of a MEAL system (and its tools), and by promoting and fostering a culture of shared learning and accountability within the project ecosystem (including partner countries).

Main activities

The MEAL expert will conduct the following activities throughout the assignment:

1.       Support the development of the MEAL plan (Expertise France format) in order to easily consolidate and manage MEAL data;

2.       Create relevant and efficient data collecting tools that can be used during the project’s activity (including feedback forms allowing for the collection and analysis of qualitative data);

3.       Train the project team on the MEAL tools and processes put in place;

4.       Produce a regular review (model to be defined) of the project through the following methodology:

Ø  Interview of key actors (to be defined)

Ø  Surveys disseminated to partner countries and for each activities

Ø  Events feedback forms

Ø  Data analysis

Ø  Deliverable drafting

5.       Advises and support the Team leader on the progress of the project, the status of recommendations generated by the mid-term review and other MEAL exercises;

6.       Fill in PSYS, THEMA and other relevant reports;

7.       Support the development of specific TOR for the mid-term and final review of the project, participates to the selection of the teams and monitor the implementation of the evaluations;

8.       Support the process leading to a Final Capitalization exercise that will conclude the MEAL process at the end of the project.

 

Description du projet ou contexte

In the framework of the Global Gateway Initiative of the European Union, the Global Ports Safety project (GPS), co-funded by the European Union and France and implemented by Expertise France, aims at enhancing and promoting safe, resilient and sustainable connectivity of the maritime routes and trade in Asia and between Asia and Europe. By supporting 12 ports in 8 countries (Sri Lanka, Bangladesh, Thailand, Malaysia, Indonesia, Cambodia, Vietnam and the Philippines) through technical assistance (trainings, workshops) and equipment, the project is raising awareness and sharing good practices and international standards on safety prevention and incident response in strategic industrial ports while promoting decarbonation.

Profil souhaité

Skills and experience of the Expert

·       Relevant university degree (eg. Political or social science, international development, monitoring and evaluation);

·       At least 4 years of work experience in M&E/MEAL design and implementation at the project and program level;

·       Familiarity with EU policies related to evaluation and performance management;

·       Experience of MEAL reporting on OPSYS (EU)

·       Excellent training and facilitating skills with ability to adapt to a diverse multicultural environment;

·       Excellent command of English (oral and written).

·       Previous work experience in building MEAL system in remote management would be an asset.

 

Applications

All applications must include the following:

·       CV of the proposed Expert

·       Budget, work plan, and timeline

·       Consultancy fees for the services

·       At least 3 references from previous missions, with contact.

Informations complémentaires

Activities

Deliverable

Number of Working Days

Time of Implementation

Design of the MEAL plan based on existing EF tools

Proposal of adapted MEAL tools and MEAL Plan use (support to the Project Management Team (PMT)) – review of the logframe

20 days

September 2026

Training of the project team on the MEAL plan and project team members responsibilities

 

4 days

October 2026

Implementation of the MEAL plan according to activities and reporting

Tools, THEMA, OPSYS, annual reports, updated lograme

70 days

September 2026 to May 2028

Mid-Term Review

Interviews support, project deliverables analysis documents, etc. (TBC with the PMT)

1 days

October 2026

Capitalization Workshop

Final Project Review Capitalization terms of reference

5 days

April 2028

 

Critères de sélection des candidatures

Le processus de sélection des candidats s'opérera selon le(s) critère(s) suivant(s) :

  • Formation/compétences/expériences du candidat
  • Expériences du candidat en lien avec la mission d’expertise

Date limite de candidature : 21/08/2026 12:00

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