Ref.
2025/TLPPEG/14280
Job offer type
Field staff jobs
Type of contract
CDDU
Activity sectors
Climate and Agriculture ; Sustainable development ; Business facilitation and regional integration
Deadline date
2025/12/14 14:00
Contract
Employee
Duration
Contrat de 12 mois, renouvelable (4 ans)
Département Développement durable - DD > Pôle Agriculture
Published on : 2025/11/21
SUB-SAHARAN AFRICA
GUINEA-BISSAU
BISSAU
As part of the future implementation of the project "Promotion of agriculture and fisheries value chains in Guinea-Bissau," funded by the European Union, Expertise France is looking for a Team Leader.
Attached to Expertise France's Sustainable Development department and based in Bissau, the Team Leader is responsible for the successful implementation of project activities, the achievement of set objectives, and the application of Expertise France procedures. He/she is also in charge of external representation, internal coordination and reporting, quality control of the intervention, as well as the strategic orientations of the Expertise France team based in Guinea-Bissau.
The Team Leader will be supported in their mission by a field team of six other people: an administrative and financial manager, two component coordinators (one for the fisheries value chain and one for the economic development), a procurement and contracts manager, a project assistant and a MEAL officer, also based in Bissau, as well as key experts who will be mobilized for specific tasks throughout the project. The field project team will be supported by colleagues at headquarters in the implementation of the project in accordance with Expertise France procedures, in particular for the proper contractual management of experts, the application of procurement rules, quality control of operational and financial reports, support for the orientation and operational implementation of the intervention strategy, capacity building, etc.
The Team Leader will be specifically responsible for:
1. Strategic and operational management of the project
2. Team management
3. Internal coordination and reporting
4. External representation and institutional coordination of the project
5. Quality control and compliance
Guinea-Bissau has a complex development context, marked by political instability and a vulnerable economy dependent on agriculture and fishing. These strategic sectors, hampered by informality and lack of access to finance and technology, are struggling to transform themselves and generate sustainable added value. The context requires the professionalization of the sectors, the revitalization of the private sector, economic diversification, and the integration of resilient practices to meet development challenges.
The project entitled "Promoting agriculture and fisheries value chains in Guinea-Bissau," worth €21.5 million, aims to promote sustainable economic growth and the creation of decent green and blue jobs by supporting the development of strategic sectors, while taking into account the challenges of adapting to climate change and mitigating its effects.
The specific objectives of the action are as follows:
SO1. "Improve the environment conducive to the development of sustainable, inclusive, and resilient food value chains."
- R1.1. Strengthen the capacity of the government and key stakeholders to develop and implement policies, laws, and strategies related to the business environment and food quality and safety that are conducive to the sustainable development of selected value chains.
- R1.2. Strengthen access to inclusive financing for micro, small, and medium-sized enterprises (MSMEs).
SO2. "Improve the efficiency, climate resilience, inclusiveness, and sustainability of selected agricultural and fisheries value chains, including cashews, rice, selected tropical fruits and crops, and fisheries."
- R2.1. Strengthen the capacities of value chain actors for sustainable, efficient, inclusive, and climate-resilient development and management.
- R2.2. Improve infrastructure and facilities throughout selected value chains in order to increase production, processing, storage, and distribution capacities, with a focus on developing added value.
SO3. "Improve the competitiveness of entrepreneurs in selected agricultural and fisheries value chains."
- R3.1. Improve the capacity of business incubators to promote and strengthen entrepreneurship in selected value chains.
- R3.2. Improve access to business opportunities, partnerships, and networks among stakeholders in selected value chains.
As part of the intervention, Expertise France will manage a total of €10.25 million on behalf of the EU to carry out activities related to the fisheries value chain and the entrepreneurial environment. For information, this project will also be implemented, under a separate contract, by Camões I.P. (Portuguese Institute for International Cooperation), which will be responsible for implementing activities related to the development of three agricultural value chains (cashews, rice, and tropical fruits), as well as coordinating the entire project, for a total of €10.75 million.
Education:
Required professional experience:
Skills:
To apply: submit your CV and cover letter (maximum 2 pages) in French, English, or Portuguese, and provide 3 references.
Estimated start date: early January 2026
Duration: 12-month fixed-term contract, renewable for the duration of the project (4 years)
Remuneration: according to EF salary scale and profile
Application deadline: December 14, 2025
Expertise France is committed to equal opportunities and strongly encourages applications from women.
Deadline for application : 2025/12/14 14:00
Expertise France is the public agency for designing and implementing international technical cooperation projects. The agency operates around four key priorities :
In these areas, Expertise France conducts capacity-building initiatives and manages project implementation, leveraging technical expertise and acting as a project coordinator. This involves combining public sector expertise with private sector skills to drive impactful results.