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Ref.
2024/PATETAFTDOTGB/10933

Job offer type
Experts

Type of contract
Service contract

Deadline date
2024/04/14 23:55

Duration of the assignment
Long term

Duration
12 mois renouvelable

Mission description

In the framework of a tendering process, Expertise France is currently looking for a Production and technical expert, which will work in coordination with the Team Leader and two other experts: 

  • Legal expert
  • Quality control and laboratory expert

Under the supervision and in close collaboration with the headquarters of Expertise France, the main team of experts will be resposible for following activities (non-exhaustive list):

  • GI Definition and Registration
  • Legal and Regulatory Framework
  • Quality Control System Design
  • Brand Identity and Marketing Strategy
  • Producer Engagement and Capacity Building

Project or context description

This project aims to support the Armenian brandy industry by establishing a unique Geographical Indication (GI) system. It will define the specific production zone, grape varieties, and methods, ensuring quality through robust controls and defining laboratory infrastructure requirements. A distinct brand identity and targeted marketing strategy will prepare the positioning of Armenian brandy competitively in both domestic and international markets. Through legal protection and producer training, the project aims to safeguard authenticity and empower producers, ultimately boosting the Armenian economy and preserving its cultural heritage.

Required profile

Qualifications and skills 

• Bachelor's degree in Agriculture, Food Science, or other related field.

• Familiarity with international best practices in viticulture.

• Knowledge of English.

• Knowledge of Russian or Armenian will be an asset.

 

General professional experience

• Minimum 5 years of demonstrably working with Armenian brandy producers, understanding traditional production methods and current practices. 

 

Specific professional experience 

• Experience working in various capacities within the Armenian brandy industry, such as production, quality control, or technical consulting.    

• Experience developing detailed production specifications for the Armenian brandy.

• Experience providing technical advice, training or support to producers on complying with production methods.

Additional information

Duration of the project : 2 years

Start date : Mid-June

Position based in Yeravan, Armenia

Selection criteria for applications

The selection process for candidates will be based on the following criteria :

  • Candidate’s training/diplomas related to the expert assignment
  • Candidate’s skills linked with the expert mission
  • Candidate’s experiences linked with the expert mission

Deadline for application : 2024/04/14 23:55

Expertise France is the public agency for designing and implementing international technical cooperation projects. The agency operates around four key priorities :

  • democratic, economic, and financial governance ;
  • peace, stability, and security ;
  • climate, agriculture, and sustainable development ;
  • health and human development ;

In these areas, Expertise France conducts capacity-building initiatives and manages project implementation, leveraging technical expertise and acting as a project coordinator. This involves combining public sector expertise with private sector skills to drive impactful results. 

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